Hotel - Iisalmi

Hotel Golden Dome and Restaurant Dome are committed to operating responsibly from environmental, social, and economic perspectives. For us, responsibility means concrete actions to reduce our environmental impact, support the local community and culture, and promote fair and sustainable business practices.

As part of our commitment to sustainability, we have been awarded the Ekokompassi (EcoCompass) certification by the Finnish Association for Nature Conservation. Based on the international ISO 14001 environmental management standard, EcoCompass helps us further develop our operations in a more responsible direction.

Environmental Responsibility – Sustainable Tourism and Food Culture

• Energy efficiency and waste reduction: We have optimized our energy use, invested in renewable and emission-free energy, and improved waste sorting and recycling.
• Local sourcing and responsible procurement: We prioritize local producers and seasonal ingredients, supporting the local economy while reducing the environmental impact of transportation.
• Eco-friendly accommodation choices: We use environmentally friendly cleaning products and encourage our guests to make sustainable choices, such as reusing towels and optimizing water and energy consumption.

Social Responsibility – Well-being and Community Engagement

• Employee well-being: We are a fair and reliable employer, encouraging self-management and continuous development among our employees.
• Supporting the community: We collaborate with local organizations, sports clubs, and charities and actively participate in regional events and development projects.
• Accessibility and diversity: We strive to provide services that are accessible to all guests and promote equality in both customer experience and workplace culture.
• Cultural responsibility: in our operations, we cherish the exceptional history of our business environment, which is linked to Karelian and Orthodox culture, and we actively communicate this to our customers. We promote our Karelian culture through our active involvement in the local community and our traditional Karelian culture, which is tangibly reflected in our breakfast of hand-baked Karelian pies and in the pie workshops we organise.

Economic Responsibility – Sustainable Business Practices

• Profitable business operations: Our business is financially sustainable, ensuring that we meet our commitments to employees and stakeholders. Economic responsibility is a prerequisite for maintaining all other aspects of sustainability.
• Supporting the local economy: We work closely with local entrepreneurs and producers to help maintain and enhance the vitality of our region.
• Long-term development: We invest in sustainable growth and continuous development to ensure that we can offer high-quality services to our guests in the future.

Our goal is to provide our guests with a high-quality and memorable experience that is also a responsible choice from an environmental, social, cultural, and economic perspective. By choosing Hotel Golden Dome and Restaurant Dome, you support sustainable tourism and help us promote environmentally, socially, and economically responsible operations.

Welcome to enjoy responsible hospitality!