Dinner under the dome
Our Byzantine style dining hall is an attraction itself.
Would you like to complete the visual experiment with dinner made of local specialities?
Take a look to our head chef’s special Menus and book a table!
Smoked beef tartare (L)
Local Pesola´s farm smoked ripe beef tartare with juniper berry mayo, red onion jam and handmade karelian pie.
Fried pike-perch (G, L)
Pan fried pike-perch served with nettle-potato pancakes, fried vegetable and
Brita’s cake with marinated strawberry (L)
(marinated in Cointreau liqueur)
Mushroom soup (G,L)
Chef’s creamy mushroom soup with seasonal mushrooms.
Beef with red wine sauce (G,L)
Beef steak (180g) with red wine sauce, fried vegetable and potatoe wedges
Blueberry rye crust pie (L)
Served with vanilla ice cream.