Dinner under the dome

Our Byzantine style dining hall is an attraction itself.
Would you like to complete the visual experiment with dinner made of local specialities?

Take a look to our head chef’s special Menus and book a table!

Menu Herman

Smoked beef tartare (L)
Local Pesola´s farm smoked ripe beef tartare with juniper berry mayo, red onion jam and handmade karelian pie.

Fried pike-perch (G, L)
Pan fried pike-perch served with nettle-potato pancakes, fried vegetable and
chives sauce.

Brita’s cake with marinated strawberry (L)
(marinated in Cointreau liqueur)

46 €

Menu Heili

Mushroom soup (G,L) 
Chef’s creamy mushroom soup with seasonal mushrooms.

Beef with red wine sauce (G,L)
Beef steak (180g) with red wine sauce, fried vegetable and potatoe wedges

Blueberry rye crust pie (L)
Served with vanilla ice cream.

45 €


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