Golden Dome

À la carte

is open on Tue-Sat 5pm-9pm, please book a table.

As far as possible, the meals we prepare are made from high-quality raw materials from local producers. As we want to keep food waste to a minimum, we would like to ask you to book a table in advance.

Book online, by calling +358 (0)44 752 9196 or by e-mail:

We welcome you to be served!


From a starter to a meal?
Some starters are available as main courses.

  • Pike-perch soup (G,L)

    9,50 €

    Soup of local pike-perch served with sour cream yogurt sauce. As main course 15 €

  • Smooth beetroot soup (G, L)

    8,50 €

    Beetroot soup with oat cream and crumbled blue cheese. Available also as vegan.
    As main course 14 €

  • Chicken salad (L)

    9 €

    Grilled chicken fillet with green salad, cucumber, melon, seasonal fruit and bread croutons served with honey yogurt dressing. As main course 15 €

  • Reindeer flatbread (L)

    12 €

    Sauteed reindeer served inside a handmade potato flatbread with pickled cucumber, root chips and house´s lingonberry mayo. (Available also as gluten free)

  • Dome´s blini (L)

    12,50 €

    Handmade blinis served with roe, reindeer mousse, pickled cucumber, red onion jam, sour cream and honey. 

Main courses

  • Veggie of the Dome (G, L)

    17 €

    Vegetable patty with oven baked root vegetables, baked potato and hand made remoulade sauce

  • Grilled liver (G, L)

    20 €

    Grilled reindeer liver with mash potatoes seasoned with caramelized onion and lingonberry jam.

  • Slow cooked pork (L)

    23 €

    Slowly cooked pork in orange marinade with sliced potatoes, vegetables and lingonberry mayonnaise.

  • Dome´s elk stew (M, L, G)

    27 €

    Elk stew braised with time and beer served with potato wedges and root vegetable of the season. 

  • Chicken breast with white wine sauce (G, L)

    21 €

    Chicken breast served with Bimi Ⓡ broccoli, carrot, white wine sauce seasoned with herbs and baked potato.

  • Fried pike-perch (L)

    25 €

    Pan fried pike-perch crusted with parmesan and served with citrus-potato pancakes, vegetable of the season and white wine sauce.  
    (Available also as gluten free)


  • House ice cream sundae (G, L)

    4,50-6,50 €

    Vanilla ice cream and apple compote
    1 scoop 4,50€
    2 scoops 6,50 €

  • Raspberry sorbet with berries (G, M, L)

  • House chocolate raspberry cake (L)

    9 €

    served with whipped cream

  • Blueberry rye crust pie (L)

    9 €

    Served with vanilla ice cream

  • Finnish bread cheese cooked in spruce sprout cream (G, L)

    9 €

    Served with cloudberry jam. 

Children’s menu

Children’s menu is meant for children under the age of 12 years.

  • Creamy chicken pasta (L)


    Fresh pasta and chicken breast with creamy sauce.

  • Meatballs (L)

    8,00 €

    Hand made meatballs with french fries, cream sauce and fresh vegetable. 

  • Small pike-perch (G, L)


    Pan fried pike-perch with mashed potatoes and vegetables.

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