À la carte
is open on Tue-Sat 5pm-10pm (kitchen closes 9.30pm).
As far as possible, the meals we prepare are made from high-quality raw materials from local producers. As we want to keep food waste to a minimum, we would like to ask you to book a table in advance.
Book online, by calling +358 (0)44 752 9196 or by e-mail: info@goldendome.fi.
We welcome you to enjoy!
Starters
From a starter to a meal?
Some starters are available as main courses.
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Starter salad (M, G, L)
5,90 €Green salad, cucumber, melon, seasons berries and raspberryvinaigrette
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Salmon Skagen (L, available as G)
10 €House malt bread with cold smoked salmon filling, caviar, marinated red onion and side salad
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Tofu Skagen (VEG, available as G)
10 €House malt bread with organic tofu filling, seaweed caviar, pickled red onion and side salad
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Crème Ninon (L, available as G)
9 €Fresh pea soup ennobled with sparkling wine, citrus oil and house garlic bread
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Dome’s mushroom pan (L, available VEG and G)
10 €Seasonal mushrooms fried in garlic butter, with finnish Valio Aura blue cheese and house artisan bread
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Sapas or tapas from Savoie (L)
15 €House malt bread with cold smoked salmon filling, rye buttons with local Paronin palvi -ham filling, hand-made Karelian pie with eggbutter, Väinö Camembert with local honey, marinated seasonal mushrooms and red onion
Portion to share for two 25 €
Main courses
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Domes salad (L, available as VEG, M and G)
19 €Fresh green salad, cucumber, melon, seasons berries and raspberryvinaigrette
Choose the main ingredient: chicken tenderloin, Väinö Camembert or organic tofu
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Crème Ninon (L, available as G)
15 €Fresh pea soup ennobled with sparkling wine, citrus oil and house garlic bread
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BBQ-chicken skewer (M, L, G)
24,90 €Cherry-cola-BBQ-marinated chicken tenderloin served with local potato wedges and seasonal vegetables with lime-aioli
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Mushroom-tofu skewer (VEG, L, G)
24,90 €Cherry-cola-BBQ-marinated organic tofu served with local potato wedges and seasonal vegetables with lime-aioli
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Fried fish (L, available as G)
32 €Local white fish breaded with panko flour, crab sauce, leek-potato puree, roasted broccolini and vinegar beets
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Grilled liver (L, G)
26 €Local beef liver with sage-onion, lemon and leek-potato puree
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Beef sirloin (L, G)
33 €Finnish 200g beef sirloin with orange-portwine sauce, local potato wedges and roasted seasonal vegetables
Burgers
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Hietaniemi burger (L, available as G)
22 €Local Highland cattle steak, Valio Koskenlaskija Cheddar-cheese, salad, marinated red onion, tomato, pickled cucumber and lime-aioli. Served with side salad or local potato wedges and lime-aioli.
Extra patty +5 €
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Chicken burger (L, available as G)
21,90 €Chicken tenderloin, Valio Koskenlaskija Cheddar-cheese, arugula, marinated red onion, tomato, picked cucumber and lime-aioli. Served with side salad or local potato wedges and lime-aioli.
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Black bean burger (L, available as VEG and G)
21 €Selfmade black bean patty, Valio Koskenlaskija Cheddar-cheese, arugula, marinated red onion, tomato, pickled cucumber and lime-aioli. Served with side salad or local potato wedges and lime-aioli.
Desserts
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House sundae (L, G, available as M and VEG)
5 – 7,50 €Vanilla ice cream with seasonal berries or Seasonal sorbet with berries
1 scoop 5 €
2 scoops 7,5 € -
Brita cake (L, G)
10 €Brita with whipped cream and strawberries Romanoff
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Blueberry rye crust pie (L, available as M, VEG and G)
10 €Classic Savonian dessert with vanilla ice cream and blueberries
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Limoncello-raspberry parfait (L, G)
9 €Limoncello-raspberry parfait with lemon sauce, marinated raspberries and crispy almonds
Children’s menu
Children can choose the main course between chicken, fried fish, organic tofu or sausages and add either mashed potatoes or potato wedges to the order. Price 10€/child. Children’s menu is meant for children under the age of 12 years.
