Golden Dome

À la carte

is open on Tue-Sat 5pm-9pm, please book a table.

As far as possible, the meals we prepare are made from high-quality raw materials from local producers. As we want to keep food waste to a minimum, we would like to ask you to book a table in advance.

Book online, by calling +358 (0)44 752 9196 or by e-mail: info@goldendome.fi.

We welcome you to be served!

Starters

From a starter to a meal?
Some starters are available as main courses.

Pike-perch soup (G,L)

9,50 €

Soup of local pike-perch served with sour cream yogurt sauce. As main course 15 €
Smooth beetroot soup (G, L)

8,50 €

Beetroot soup with oat cream and crumbled blue cheese. Available also as vegan.
As main course 14 €
Chicken salad (L)

9 €

Grilled chicken fillet with green salad, cucumber, melon, seasonal fruit and bread croutons served with honey yogurt dressing. As main course 15 €

Reindeer flatbread (L)

12 €

Sauteed reindeer served inside a handmade potato flatbread with pickled cucumber, root chips and house´s lingonberry mayo. (Available also as gluten free)
Dome´s blini (L)

12,50 €

Handmade blinis served with roe, reindeer mousse, pickled cucumber, red onion jam, sour cream and honey.

Main courses

Veggie of the Dome (G, L)

17 €

Vegetable patty with oven baked root vegetables, baked potato and hand made remoulade sauce
Grilled liver (G, L)

20 €

Grilled reindeer liver with mash potatoes seasoned with caramelized onion and lingonberry jam.
Slow cooked pork (L)

23 €

Slowly cooked pork in orange marinade with sliced potatoes, vegetables and lingonberry mayonnaise.
Dome´s elk stew (M, L, G)

27 €

Elk stew braised with time and beer served with potato wedges and root vegetable of the season.

Chicken breast with white wine sauce (G, L)

21 €

Chicken breast served with Bimi Ⓡ broccoli, carrot, white wine sauce seasoned with herbs and baked potato.
Fried pike-perch (L)

25 €

Pan fried pike-perch crusted with parmesan and served with citrus-potato pancakes, vegetable of the season and white wine sauce.
(Available also as gluten free)

Desserts

House ice cream sundae (G, L)

4,50-6,50 €

Vanilla ice cream and apple compote
1 scoop 4,50€
2 scoops 6,50 €
Raspberry sorbet with berries (G, M, L)

6,50€
House chocolate raspberry cake (L)

9 €

served with whipped cream
Blueberry rye crust pie (L)

9 €

Served with vanilla ice cream
Finnish bread cheese cooked in spruce sprout cream (G, L)

9 €

Served with cloudberry jam.

Children’s menu

Children’s menu is meant for children under the age of 12 years.

Creamy chicken pasta (L)

7,00€

Fresh pasta and chicken breast with creamy sauce.
Meatballs (L)

8,00 €

Hand made meatballs with french fries, cream sauce and fresh vegetable.
Small pike-perch (G, L)

9,50€

Pan fried pike-perch with mashed potatoes and vegetables.