is open on Mon-Sat 5pm-9pm, please book a table.
As far as possible, the meals we prepare are made from high-quality raw materials from local producers. As we want to keep food waste to a minimum, we would like to ask you to book a table in advance.
Book online, by calling +358 (0)44 752 9196 or by e-mail: info@goldendome.fi.
We welcome you to be served!
From a starter to a meal?
Some starters are available as main courses.
Creamy mushroom soup of the day
As main course 15 €
Velvety green pea soup made of fresh peas and herb oil served with garlic bread
As a main course 15€
(Also available as gluten free)
Pesola’s smoked beef tartare, local artisan brie and honey, organic crudo, cherry marmalade
For two 18€
Seasonal mushrooms fried in garlic butter, with finnish blue cheese and house artisan bread.
(Also available as gluten free)
Bacon and vendace in rye crust served with green salad,melon, marinated red onion and dill butter
Green salad with cucumber, berries melon and local honey
As a main course 16€
Served with cherry tomatoes and olives
Fried pike-perch in tartar sauce, nettle pancakes and lightly roasted seasonal veggies
Beef steak (180g), grilled zucchini, cherry tomatoes, pine seeds and roasted potato wedges
Hand made veggie balls made of local hemp seeds and fava beans, tartar-sauce, grilled salad and roasted potato wedges
Local Highland cattle steak, House made briossi, Valio cheddar cheese, salad, tomatoes, pickled red onion and lingonberry mayo
With salad or potato wedges
with extra stake +5 €
with bacon +1,50 €
House made briossi, vegetable patty made of finnish pea protein, Valio Cheddar, salad, tomato, pickled red onion and lingonberry mayo
with extra stake +3,50 €
Served with salad or potato wedges
Desserts
Vanilla ice cream and caramel sauce
1 scoop 5 €
2 scoops 7,5 €
Served with vanilla ice cream.
Served with strawberry sauce
Classic Finnish summer cake made of a meringue base, fresh berries, and whipped cream
Children’s menu
Children’s menu is meant for children under the age of 12 years.
Mashed potatoes and fresh vegetables
Chicken fillet, potatoe wedges and fresh vegetables
Pan fried pike-perch with mashed potatoes and vegetables.
Evästeiden avulla tarjoamme paremman verkkosivuston käyttökokemuksen ja henkilökohtaisemman palvelun. Hyväksymällä evästeet, voimme kehittää palveluistamme parempia ja pystymme tarjoamaan sinulle kiinnostavia sisältöjä. Sinä hallitset evästeitäsi ja voit muuttaa evästeasetuksiasi milloin tahansa.
