Golden Dome

À la carte

will open again on 1st of June

As far as possible, the meals we prepare are made from high-quality raw materials from local producers. As we want to keep food waste to a minimum, we would like to ask you to book a table in advance.

Book online, by calling +358 (0)44 752 9196 or by e-mail: info@goldendome.fi.

We welcome you to be served!

Starters

From a starter to a meal?
Some starters are available as main courses.

Zander soup (G, L)

9,50 €

Soup made from Lake Haapajärvi pike-perch served with sour cream and yogurt sauce.
Marinated tomato-mozzarella salad (G, L)

7,50 €

Marinated tomatoes, mozzarella cheese and capers.
Hearty green salad (L)

8,50 €

A hearty salad of lettuce, cherry tomatoes and toasted bread with
some ingredients of choice:
With grilled goat’s cheese and rosemary honey
or
With broiled chicken breast and herb pesto.
(Also available gluten free)

Small Finnish fish pasty from Upper Savonia (L)

12 €

Fish pasty filled with bacon and vendace, served with melted dill butter and marinated cucumber.
Smoked steak tartare from Pesola Farm (L)

11 €

Smoked beef from local Pesola Farm, served with juniper mayonnaise, red onion marmalade and home-made Karelian pasty.
(Also available gluten free)

Main courses

Pasta with lemony chicken sauce (L)

16 €

Roasted chicken breast with lemon sauce, served with fresh pasta flavoured with lemon zest.
Beetroot-potato balls (G, L)

17,50 €

Beetroot-potato balls and steamed vegetables with crème fraîche and lingonberry sauce.
Dome venison flatbread (L)

17,50 €

Savonia potato flatbread served with grilled venison patty, lettuce, tomato, roasted onion and lingonberry mayonnaise.
(Also available gluten free)

Broiled liver (G, L)

19 €

Broiled reindeer liver with mashed potatoes seasoned with onions and lingonberry compote.
Fried zander Parmesan (L)

25 €

Pike-perch coated with Parmesan cheese served with potato pancakes and fried capers seasoned with parsley.
(Also available gluten free)
Slowly baked venison stew (L)

26 €

Slowly baked venison stew from Upper Savonia, served with spelt risotto and root vegetables.

Desserts

House ice cream sundae (G, L)

3,50-5,50 €

Vanilla ice cream with cocoa-chocolate sauce
1 ball €3.50
2 balls €5.50
Raspberry sorbet with berries (G, M, L)

6,90€
Lappish baked cheese braised in spruce-tip cream, served with cloudberry jam (G, L)

9 €
Blueberry pasty with vanilla ice cream (L)

8,50 €

Children’s menu

Children’s menu is meant for children under the age of 12 years.

Creamy chicken pasta (L)

7,00€

Fresh pasta and chicken breast with creamy sauce.
Venison patty (G, L)

8,50€

Patty made from minced venison, with creamy sauce and mashed potatoes.
Served with cucumber and melon.
Small zander (G, L)

9,50€

Fried pike-perch with mashed potatoes and vegetables.