is open on Tue-Sat 5pm-9pm, please book a table.
As far as possible, the meals we prepare are made from high-quality raw materials from local producers. As we want to keep food waste to a minimum, we would like to ask you to book a table in advance.
We welcome you to be served!
Soup of local pike-perch served with sour cream yogurt sauce. As main course 15 €
Beetroot soup with oat cream and crumbled blue cheese. Available also as vegan.
As main course 14 €
Grilled chicken fillet with green salad, cucumber, melon, seasonal fruit and bread croutons served with honey yogurt dressing. As main course 15 €
Sauteed reindeer served inside a handmade potato flatbread with pickled cucumber, root chips and house´s lingonberry mayo. (Available also as gluten free)
Handmade blinis served with roe, reindeer mousse, pickled cucumber, red onion jam, sour cream and honey.
Vegetable patty with oven baked root vegetables, baked potato and hand made remoulade sauce
Grilled reindeer liver with mash potatoes seasoned with caramelized onion and lingonberry jam.
Slowly cooked pork in orange marinade with sliced potatoes, vegetables and lingonberry mayonnaise.
Elk stew braised with time and beer served with potato wedges and root vegetable of the season.
Chicken breast served with Bimi Ⓡ broccoli, carrot, white wine sauce seasoned with herbs and baked potato.
Pan fried pike-perch crusted with parmesan and served with citrus-potato pancakes, vegetable of the season and white wine sauce.
(Available also as gluten free)
Vanilla ice cream and apple compote
1 scoop 4,50€
2 scoops 6,50 €
served with whipped cream
Served with vanilla ice cream
Served with cloudberry jam.
Children’s menu is meant for children under the age of 12 years.
Fresh pasta and chicken breast with creamy sauce.
Hand made meatballs with french fries, cream sauce and fresh vegetable.
Pan fried pike-perch with mashed potatoes and vegetables.