is open on Tue-Sat 5pm-9pm.
As far as possible, the meals we prepare are made from high-quality raw materials from local producers. As we want to keep food waste to a minimum, we would like to ask you to book a table in advance.
Book online, by calling +358 (0)44 752 9196 or by e-mail: info@goldendome.fi.
We welcome you to enjoy!
From a starter to a meal?
Some starters are available as main courses.
Creamy mushroom soup of the day
As main course 15 €
Green salad, roasted walnuts, Valio Aura blue cheese, apple and maple syrup vinaigrette
As a main course 19€
Air dried organic crudo, Väinö-brie, parmesan cheese, hard finnish goat cheese with turnip compote and local honey
Seasonal mushrooms fried in garlic butter, with finnish blue cheese and house artisan bread.
(Also available as vegan and gluten free)
Velvety artichoke soup with maple syrup vinaigrette and house artisan bread
Lamb balls with creamy sauce, mashed potatoes and small green salad
Local white fish in beurre monté -sauce, pommes anna and roasted seasonal vegetables
Liver with lingonberry-sparkling wine sauce, parsnip puree and seasonal roasted veggies
Tender and marbled entrecôte with a dark port wine sauce, parsnip puree and roasted seasonal vegetables
Seitan steak and creamy pepper sauce, sweet potato wedges, seasonal roasted vegetables, red cabbage coleslaw, green salad and balsamic
Brioche filled with local Highland cattle steak, Valio cheddar cheese, salad, red cabbage coleslaw, pickled onion and tomato. Sweet chili mayo dip. Also available as gluten-free
With salad or potato wedges
Brioche filled with house made beetroot-black bean patty, salad, red cabbage coleslaw, pickled onion and tomato. Sweet chili mayo dip. Also available as vegan and gluten-free
Served with salad or potato wedges
Desserts
Vanilla ice cream and cloudberry compote
1 scoop 5 €
2 scoops 7,5 €
Chocolate-liquorice fondant with liquorice sauce and vanilla ice cream. Also available as gluten-free
Classic Savonian dessert served with vegan ice cream and blueberries
Finnish squeaky cheese in caramel sauce served with cloudberry jam
Spongy soft cake served with raspberry sorbet and whipped cream
Children’s menu
Children can choose the main course between lamb, fried fish, seitan or sausages and add either mashed potatoes or potato wedges to the order. Price 10€/child. Children’s menu is meant for children under the age of 12 years.
Evästeiden avulla tarjoamme paremman verkkosivuston käyttökokemuksen ja henkilökohtaisemman palvelun. Hyväksymällä evästeet, voimme kehittää palveluistamme parempia ja pystymme tarjoamaan sinulle kiinnostavia sisältöjä. Sinä hallitset evästeitäsi ja voit muuttaa evästeasetuksiasi milloin tahansa.
