Restaurant Iisalmi - Quality Menus and À la Carte

Explore Restaurant Dome

Restaurant Dome - In the Center of Iisalmi

Our head chef, Anneli Rissanen, is a master of flavors, crafting both traditional and modern delicacies with skill. Anneli and her team are committed to offering only the best, ensuring that every dish reflects the rich Savonian food culture and the surrounding nature of the Iisalmi region.

You can choose from our pre-designed menus that take you on a culinary journey, or build your meal according to your taste from our diverse à la carte menu.

In our restaurant, plates are filled with love and passion, and a carefully selected wine list completes the experience. Come and create unforgettable moments with us.

Restaurant Opening Hours

Breakfast: Monday to Friday from 06:30 to 09:30, Saturdays from 07:00 to 09:30, and Sundays from 08:00 to 10:00
À la Carte: Tuesday to Saturday from 17:00 to 22:00, closed on Sundays and Mondays
Book your table here or by calling +358 44 752 9196

À la Carte Breakfast

Explore Menus

Chef's Local Food Menus

Menu Vellamo

Crème Ninon (L, available G)
Creamy fresh pea soup with sparkling wine, citrus oil, and house garlic bread

Pan-Fried Fish (L, available G)
Local lake fish breaded with panko, served with shrimp sauce, leek-potato purée, broccolini, and pickled beets

Brita Cake (L, G)
House Brita cake with whipped cream and Romanov strawberries

48 € / person

Menu Tapio

Starter Salad with Väinö Cheese (L, G)
Väinö cheese, seasonal salad, cucumber, melon, seasonal berries, and balsamic

Beef Sirloin (L, G)
200g domestic beef sirloin steak with orange-port wine sauce, roasted potatoes from Suomäki farm, and fresh vegetable stir-fry

Limoncello-Raspberry Parfait (L, G)
Limoncello-raspberry frozen dessert with lemon sauce, marinated raspberries, and almond brittle

50 € / person

Menu Mielikki

Dome's Mushrooms (L, available VEG and G)
Seasonal mushrooms sautéed in garlic butter with Valio Aura blue cheese and house artisan bread

Mushroom-Tofu Skewers (VEG, L, G)
Cherry-Cola-BBQ-marinated mushrooms and organic tofu, roasted potatoes from Suomäki farm, and seasonal vegetables with lime aioli

Blueberry Pie (VEG, M, L, available G)
A classic Savonian dessert served with vegan vanilla ice cream and blueberries

40 € / person

Starter

Starter Salad (M, L, G)
Fresh green salad, cucumber, melon, seasonal berries, and raspberry vinaigrette

5.90 €

Tofu Skagen (VEG, available G)
House malt bread with organic tofu filling, seaweed caviar, marinated red onion, and fresh green salad

10 €

Dome's Mushrooms (L, available VEG and G)
Seasonal mushrooms sautéed in garlic butter with Valio Aura blue cheese and house artisan bread

10 €

Salmon Skagen (L, available G)
House malt bread with cold-smoked salmon filling, roe, marinated red onion, and fresh green salad

10 €

Crème Ninon (L, available G)
Creamy fresh pea soup with sparkling wine, citrus oil, and house garlic bread

9 €

Savonian Tapas (L)
House malt bread with cold-smoked salmon filling, rye crisps with local Paroni ham filling, handmade Karelian pie with egg butter, Väinö cheese with local honey, marinated mushrooms, and red onion

15 € | For Sharing 25€

Fish and Vegetarian

Dome's Salad (L, available VEG, M, and G)
Fresh green salad, cucumber, melon, seasonal berries, and raspberry vinaigrette

19 €

Pan-Fried Fish (L, available G)
Local lake fish breaded with panko, served with shrimp sauce, leek-potato purée, broccolini, and pickled beets

32 €

Mushroom-Tofu Skewers (VEG, L, G)
Cherry-Cola-BBQ-marinated mushrooms and organic tofu, roasted potatoes from Suomäki farm, and seasonal vegetables with lime aioli

24.90 €

Meat

BBQ Chicken Skewers (M, L, G)
Cherry-Cola-BBQ-marinated chicken tenderloin, roasted potatoes from Suomäki farm, and seasonal vegetables with lime aioli

24.90 €

Grilled Liver (L, G)
Grilled beef liver from Pesola farm with sage-onion, lemon, and leek-potato purée

26 €

Beef Sirloin (L, G)
200g domestic beef sirloin steak with orange-port wine sauce, roasted potatoes from Suomäki farm, and fresh vegetable stir-fry

33 €

Burgers

Hietaniemi Burger (L, available G)
Hietaniemi farm organic highland beef patty, Valio Koskenlaskija Cheddar cheese, lettuce, marinated red onion, tomato, pickles, and lime aioli. Served with roasted potatoes from Suomäki farm or salad and lime aioli. Extra patty +5€

22 €

Chicken Burger (L, available G)
Chicken tenderloin, Valio Koskenlaskija Cheddar cheese, arugula, marinated red onion, tomato, pickles, and lime aioli. Served with roasted potatoes from Suomäki farm or salad and lime aioli.

21.90 €

Black Bean Burger (L, available VEG and G)
Homemade black bean patty, Valio Koskenlaskija Cheddar cheese, arugula, marinated red onion, tomato, pickles, and lime aioli. Served with roasted potatoes from Suomäki farm or salad and lime aioli.

21 €

Dessert

Blueberry Pie (L, available M, VEG, and G)
A classic Savonian dessert with vanilla ice cream and blueberries

10€

Brita Cake (L, G)
House Brita cake with whipped cream and Romanov strawberries

10€

Limoncello-Raspberry Parfait (L, G)
Limoncello-raspberry frozen dessert with lemon sauce, marinated raspberries, and almond brittle

9€

Savonian Griddle Pancake (L)
Traditional griddle pancake from local Lettu-Leena with seasonal berries, strawberry jam, and whipped cream

9 € / Extra pancake +3€

House Ice Cream (L, G, available VEG and M)
Vanilla ice cream with seasonal berries or sorbet with berries

1 scoop 5€ | 2 scoops 7.5€

Menu Velamot

Crème Ninon (L, available G)

Non-Alcoholic

Crème Ninon (L, available G)

Lorem

Crème Ninon (L, available G)